Quickly figure out how much to tip and how to split the bill. No more awkward math at the table - especially when the service was great (or questionable).
Arithmetic helper only. Do not rely on this page alone for taxes, fees, financing, interest, APR, underwriting, credit decisions, legal disclosures, or regulated financial calculations.
Enter job values, review the estimate, then use the decision hints before ordering or quoting.
Tip Amount = Bill × (Tip % / 100)Total Bill = Bill + Tip Amount. Per Person = Total Bill / Number of People.
Tip is almost always calculated on the pre-tax subtotal for fairness.
15–20% is standard for good restaurant service. 18% is common default on bills. 10% for poor service, 25%+ for exceptional.
Pre-tax is traditional and most fair. Many receipts now auto-calculate on pre-tax subtotal.